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When Ryan could finally pry me away from the llamas (and after I couldn't figure out a way to get one of them home with us - sure they could stick their head out my sunroof but where would I keep him in my 1 bedroom apartment?) we went on to our second winery, McLaughlin. This one is a little off the beaten path, as there's a pretty long drive down a dirt road to finally get to the tasting place. While the grounds were very nice, we were not at all impressed with the wine offerings. They seemed bitter. And they were served in a stemless glass, which we are not fans of. The young girl who assisted us was not very friendly and seemed to rush us through our tasting without offering much information on what we were actually consuming. It was here that we decided we would make it a point to only buy wines that are something different or have a good story. We took more away from being in the town of Sandy Hook, Connecticut and seeing how it was recovering after the community's tragic school shooting. One thing is for certain, that community has bonded together and it is not letting that terrible event define the town's spirit.
Our final stop on this wine trail for the day was a little ways away and was a quaint house rather than a large vineyard. Digrazia's warm tasting room combined with the knowledgeable wine pourers who, I'd assume were a couple and familiarly connected to the wine itself, made the experience very enjoyable. We tasted so many wines (they even threw in an additional wine tasting for the same price) that it was hard to make up our minds on which we wanted. I can't remember the one of the bottles we purchased but the other was a delicious pomegranate based wine called Paragran that was absolutely perfect for a crisp day. I would love to go back and try the Wild Blue, a blueberry wine, but they were completely sold out that day.
On another trip to New England, this time to Vermont, we found another unexpected gem called Why Not Wine in Hoosick, New York. This little shop of local New York wines is, as of right now, my favorite of the wineries we have been to. The woman behind the counter was a lot of fun and took care of us even though we walked in after hours. The wine was like candy, and we are definitely sweet, fruity wine people. She nailed our tastes perfectly and this too was a hard decision on which to buy. We walked out with five bottles, most of which have already been consumed, but a trip in the next few weeks will definitely include a stop in to restock for the summer.
We are looking forward to visiting all of the 26 wineries of the Connecticut Wine Trail very soon and discovering some in our own state too!
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